Tomorrow we commence by picking my Pinot Noir in Aux Fourneaux. Fruit tastes great and the vines are shutting down as you can see from the leaves turning orange. Lovely phenolic ripeness so it’s time to go. I have some incredible friends from Australia, South Africa, USA and the UK who will be helping me tomorrow.

Our work earlier this week picking out any pourriture (rot) definitely paid off. Acids have turned from green to balanced and flavours are still fresh.

I hope I get a chance to post tomorrow as I am so excited to get going. So much so that we will be in the vines from 6am to start!

This is the "Callout Section"

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